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Festival Dinner Setting: 6-9pm


Salad with herbs and pomegranate vinaigrette
Mulled wine marinated onion and cherry tomatoes
Pickled cucumber
Cheese-apple-butternut squash salad
Marinated beans
Smoked whitefish-potato salad
Grapefruit marinated vendace
Turkey with raspberry bbq-sauce


House bread selection
Butter, cream cheese and margarine


Salmon-pike sour cream bake
Slowly cooked meat stew
Mashed Lappish potato
Herb roasted root vegetables


Orange-chocolate mousse
Mixed fruit fool with whipped cream
Selection of cheese and fig jam
Coffee & tea
Water, milk & juice


Table reservations:

Sales deprtament
phone no; +358 40 502 6458

Rest of the day's events