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Restaurant Poro

Restaurant Poro Traditional Lappish food culture - new meals

Traditional food culture – new meals As it's Finnish name "Reindeer" indicates, it cherishes the traditional Lappish food culture, nevertheless it has an open door to the world as well. Where ever the winds may blow from in a fell, we aim at perfection as being the best traditional food serving restaurant in this area. Even though some new trends from the south came with our chef Toni, our main principle is that we do not offer anything, no matter how trendy, if you can not even understand some of the names of the raw materials. We do not practice trickery, instead we offer original tastes and nice setups. Our use of raw materials when preparing reindeer courses is very versatile. Probably the roasts, fillets and shanks are the most well known. As far as the fish choices, we offer white fish and arctic char in various different forms. We use Lapland root crops, mushrooms, berries and other natural products to go with the fish and other meal choices too.