Á la Carte
Starters Fried Bear Blini G.L. Rhyme Bear, cranberry sour cream and deep-fried Lichen. Creamy cellery soup G.L. Spruce pesto and Lappish Gáhkku bread. ...
Starters Fried Bear Blini G.L. Rhyme Bear, cranberry sour cream and deep-fried Lichen. Creamy cellery soup G.L. Spruce pesto and Lappish Gáhkku bread. Main courses Fried pike perch and grilled scampi G.L. Local pike perch, white wine sauce, roasted almonds, mashed potatoes and fried arugula salad. Corn chips coated Chicken fillets G.L. Spruce-melonvinaigrette, soya-teryaki mushrooms fresh salad. Fried Bear fillet pre-ordered 5h G.L. 175g Bear sirloin. Cognac creamsauce, parsnip pure, blackcurrant marinated beetroot and rosemary-garlic potatoes. Fried Cheese Fried Finnish cheese, apple-fennel salad and blackcurrant pear. Reindeer fillets G.L. 165g fried reindeer sirloin. Madeira sauce, morel stew, roasted root vegetables and Finnish cognac marinated lingonberries Chateaubriand with chevre coating G.L. 185g beef fillet, thyme and red wine sauce, parsnip pur‚e and rosted garlic potatoes Desserts Fried sugar cinnamon bake Cloudberry mascarpone and cold lingonberry sauce. Icy cranberries with caramel sauce G.L. Home made caramel sauce and vanilla whipped creame.